Thanks to agricultural subsidies, the least healthy foods are also the cheapest to buy.
From GOOD ….
In 1933, Congress passed a cornerstone of New Deal reform, the Agricultural Adjustment Act, which paid farmers to cut the production of commodities like wheat and corn in an effort to lift farms out of the depths of the Great Depression. Since then, government farm programs have evolved into a confusing labyrinth of tax reductions, price supports, and direct payments designed to help farmers deal with fluctuating weather patterns and market prices—all to ensure a stable supply of food.
Just mention subsidies and most people’s eyes glaze over. But government subsidies transfer hundreds of billions of taxpayer dollars to large farmers who grow just a few types of crops, creating some of the country’s least deserving welfare recipients. Subsidies set price minimums and ensure that corn, soy, wheat, and rice producers get paid regardless of how low prices for their crops are or whether they even need assistance in the first place. These subsidies support the cheap and unhealthy domestic food that shows up in the aisles of the supermarket. And they’re the reason why a salad costs more than a Big Mac.
Source: Peter Smith, GOOD
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